How to Melt Gallstones
Gallstones cause tremendous pain and can be difficult to treat. Traditional medicine uses injections and prescription medications to melt gallstones; however, these treatments can be expensive and have negative side effects. Luckily for you, if you are suffering from severe pain while your body is trying to pass a gallstone, there is a natural remedy that you can use to melt your gallstones.
Things You'll Need:
Dry adzuki beans
2 qt. cooking pot
Glass container or large glass jar
1
Boil two quarts of water over medium heat. Add 3 tbsp. of dried adzuki beans to the boiling water.
2
Cover the pot, leaving the lid open a bit so that steam can escape, and return the water to a boil.
3
Turn the heat to low and boil the adzuki beans until only about one quart of water remains in the pot.
4
Set the pot aside and allow the water to cool. Strain the beans, pouring the water into a large jar with a tight fitting lid. Keep the beans, as they are good to eat.
5
Drink a glass full of warm tea every two to three hours on an empty stomach. You should notice a difference within 24 hours, as the adzuki bean tea will quickly melt the gallstones and allow your body to pass them easily.
Tips & Warnings
See a doctor or other healthcare practitioner if your symptoms persist without change after 24 hours. Some people require further treatment to properly melt and pass gallstones
Eat the cooked adzuki beans as you would any other beans
http://www.ehow.com/how_2103599_melt-gallstones.html
Gallstones cause tremendous pain and can be difficult to treat. Traditional medicine uses injections and prescription medications to melt gallstones; however, these treatments can be expensive and have negative side effects. Luckily for you, if you are suffering from severe pain while your body is trying to pass a gallstone, there is a natural remedy that you can use to melt your gallstones.
Things You'll Need:
Dry adzuki beans
2 qt. cooking pot
Glass container or large glass jar
1
Boil two quarts of water over medium heat. Add 3 tbsp. of dried adzuki beans to the boiling water.
2
Cover the pot, leaving the lid open a bit so that steam can escape, and return the water to a boil.
3
Turn the heat to low and boil the adzuki beans until only about one quart of water remains in the pot.
4
Set the pot aside and allow the water to cool. Strain the beans, pouring the water into a large jar with a tight fitting lid. Keep the beans, as they are good to eat.
5
Drink a glass full of warm tea every two to three hours on an empty stomach. You should notice a difference within 24 hours, as the adzuki bean tea will quickly melt the gallstones and allow your body to pass them easily.
Tips & Warnings
See a doctor or other healthcare practitioner if your symptoms persist without change after 24 hours. Some people require further treatment to properly melt and pass gallstones
Eat the cooked adzuki beans as you would any other beans
http://www.ehow.com/how_2103599_melt-gallstones.html
